Falafel, believed to have originated in Egypt, is a vegetable patty made primarily from chickpeas. Its ingredients include fresh vegetables such as parsley, onion, garlic, and mild chili peppers, combined with a unique blend of spices characteristic of Arab cuisine. This special spice mix gives falafel its distinctive flavor. Due to its taste similarity to meat-based patties, it is also referred to as “peasant’s meatball” in the Middle East.
The spices used in falafel not only enhance its flavor but also provide health benefits. Rich in carbohydrates and protein, falafel is also a natural source of dietary fiber.
RECIPES0532 631 42 22
6 West falafel balls
1 slice sourdough bread
1 tablespoon olive oil
1 avocado
Quarter julienne cut purple onion
5-6 leaves arugula
2 tablespoons tahini
1 lemon
Nigella
Salt
7 falafel balls,
1 small bowl of strained yoghurt,
A quarter of parsley,
2 tablespoons of red chilli powder,
1 teaspoon cumin,
2 tablespoon olive oil
Salt.
15-20 West Falafel balls,
Tahini tarator sauce,
200 g Tahini,
200 g lemon juice,
200 g strained yoghurt,
2 cloves of garlic,
Salt,
Water as much as it takes,
1 packet of Yedikule lettuce.
A classic Middle Eastern favorite, reinvented with a gourmet touch. Crispy chickpea exterior meets a melty cheddar cheese filling for a perfect harmony. Made with carefully selected spices and fresh vegetables, each bite delivers a warm, creamy cheese experience.
VarietiesCrispy chickpea exterior with a filling of slowly caramelized onions. This special flavor delivers the perfect balance of sweet and savory, leaving a lasting taste in every bite.
VarietiesCrispy on the outside, filled with carefully selected Mediterranean olives. Enjoy the unique harmony of the olives’ bold flavor and spiced chickpeas in every bite.
VarietiesA gourmet twist on a traditional favorite… The nutritious texture of carefully selected chickpeas meets the rich, melty flavor of cheddar cheese. Balanced aromas of onion, garlic, coriander, cumin, and black pepper enhance this special recipe, while a coating of cornflakes and shredded kadayif adds legendary crispiness. Light yet satisfying, perfect as a standalone snack or the star of your table.
Our special recipe combines natural goodness and rich flavor. The nutritious texture of carefully selected chickpeas meets the aromatic richness of premium spices. The balanced blend of onion, garlic, coriander, cumin, and black pepper creates a memorable taste in every bite.
Expertly prepared, these croquettes are coated with cornflakes, breadcrumbs, and shredded kadayif for a golden, perfectly crispy finish. Enjoy them as a snack or make them the star of your table.
6 West falafel balls
1 slice sourdough bread
1 tablespoon olive oil
1 avocado
Quarter julienne cut purple onion
5-6 leaves arugula
2 tablespoons tahini
1 lemon
Nigella
Salt
7 falafel balls,
1 small bowl of strained yoghurt,
A quarter of parsley,
2 tablespoons of red chilli powder,
1 teaspoon cumin,
2 tablespoon olive oil
Salt.
15-20 West Falafel balls,
Tahini tarator sauce,
200 g Tahini,
200 g lemon juice,
200 g strained yoghurt,
2 cloves of garlic,
Salt,
Water as much as it takes,
1 packet of Yedikule lettuce.
6 West falafel balls
1 slice sourdough bread
1 tablespoon olive oil
1 avocado
Quarter julienne cut purple onion
5-6 leaves arugula
2 tablespoons tahini
1 lemon
Nigella
Salt
7 falafel balls,
1 small bowl of strained yoghurt,
A quarter of parsley,
2 tablespoons of red chilli powder,
1 teaspoon cumin,
2 tablespoon olive oil
Salt.
15-20 West Falafel balls,
Tahini tarator sauce,
200 g Tahini,
200 g lemon juice,
200 g strained yoghurt,
2 cloves of garlic,
Salt,
Water as much as it takes,
1 packet of Yedikule lettuce.